Best Food Ever: Vegan Breakfast Hash surely is our favorite food. I will give you simple recipe to make Vegan Breakfast Hash for my daughter.
So Yummy Vegan Breakfast Hash
You can simply cook Vegan Breakfast Hash in 9 ingredients and just 7 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | Approximately 2 of Large White Potatoes. |
| 2 | You need 1/2 of White Onion. |
| 3 | About 1 of Green Bell Pepper. |
| 4 | Approximately Handful of Mushrooms. |
| 5 | Approximately 1 Package of Medium or Firm Tofu. |
| 6 | Approximately of Garlic Powder. |
| 7 | About of Salt & Pepper. |
| 8 | Take 3/4 Teaspoon of Kala Namak. |
| 9 | It's 1 Tablespoon of Vegetable Oil. |
Cooking Guidances
| Step 1 | Dice potatoes, green pepper and onion.. |
| Step 2 | Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.. |
| Step 3 | Add mushrooms to the pan.. |
| Step 4 | Cover on low heat.. |
| Step 5 | In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.. |
| Step 6 | When tofu is firm and golden, mix with potatoes and mushrooms.. |
| Step 7 | Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes. |
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