Easy Delicious Poha Cake Rusk

So Delicious Poha Cake Rusk surely is our favorite food. I will give you simple recipe to make Poha Cake Rusk for my family.

Delicious Food Poha Cake Rusk

You can easily cook Poha Cake Rusk in 17 ingredients and just 6 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1	Take 1 cup of Poha.
2	It's 2 of Bread slices.
3	Prepare 2 Tbsp of Rice Flour.
4	It's 1/2 cup of Onion chopped.
5	Approximately 1 Tbsp of Yellow bell pepper.
6	You need 1 Tbsp of Red bell pepper.
7	Approximately 1 Tbsp of Green bell pepper.
8	Approximately 2 of Green chillies.
9	About 1 Tsp of Ginger garlic paste.
10	It's 2 Tbsp of Curd.
11	Take to taste of Salt.
12	Prepare as needed of Coriander leaves.
13	Take 1 tsp of Chat masala.
14	Take as needed of Mint leaves.
15	Prepare 1/2 Tsp of Cumin seeds powder.
16	You need 1 tsp of Chilli flakes.
17	Approximately 1/2 Tsp of Garam masala.

Cooking Step by Step

Step 1	Wash Poha nicely. Keep it in strainer..
Step 2	Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water..
Step 3	Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely..
Step 4	Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape..
Step 5	Deep fry or shallow fry..
Step 6	Enjoy.