Easy Yummy Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Tasty Food Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) undoubtedly is one of my favorite food. Its easy to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) for my family.

So Tasty Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

You can simply prepare Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) in 16 ingredients and 5 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	About 250 gms of Konjac Noodles (prepared as per packet instructions).
2	About 300 gms of Firm Tofu.
3	You need 40 mls of Vegetable Stock.
4	Take 2 tbs of Light Soy Sauce.
5	You need 1 tbs of Canola Oil.
6	About 2 of Garlic Cloves (crushed).
7	Take 2 tsp of Ginger (grated).
8	Take 2 Stalks of Lemongrass (grated).
9	About 1 of Medium Red Onion.
10	Approximately 300 gms of Broccoli/Broccolini.
11	Approximately 150 gms of Pak Choy/Bok Choy.
12	It's 120 gms of Bean Shoots.
13	Approximately 2 Stalks of Green Onion (Spring Onion).
14	About 1 of Small Red Hot Chili.
15	You need 1 tsp of Sesame Seeds.
16	Take 1/2 tsp of Sesame Oil.

Cooking Instructions

Step 1	Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
Step 2	Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
Step 3	Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
Step 4	Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
Step 5	Sprinkle with Sesame Seeds.