Tasty Food Ginger Carrot Soup surely is one of my favorite food. I always use this special recipe to serve Ginger Carrot Soup for my husband.
Tasty Food Ginger Carrot Soup
You can simply cook Ginger Carrot Soup by following 9 ingredients and 5 steps. Here is cooking guidance how you can easily cook that.
Ingredients
1 | Take 4-5 of carrots. |
2 | You need 4 of small (400 g) potatoes. |
3 | Approximately 1 of onion. |
4 | Approximately 3 cups of broth or water. |
5 | Prepare 1 of thumb fresh ginger. |
6 | Approximately 1 tsp of dry thyme or 2 branches fresh. |
7 | You need 1 Tbsp of butter (or olive oil). |
8 | You need to taste of salt & pepper. |
9 | You need to taste of chives, parsley or coriander (optional to garnish). |
Cooking Instructions
Step 1 | Slice the carrots, cube the potatoes and mince the onion and ginger.. |
Step 2 | Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.. |
Step 3 | Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.. |
Step 4 | Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.. |
Step 5 | Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.. |
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