Best Food Ever: My Second Beetroot Soup (Vegan) no doubt is one of my favorite food. Its not hard to make My Second Beetroot Soup (Vegan) for my friends.
Tasty Food My Second Beetroot Soup (Vegan)
You can simply cook My Second Beetroot Soup (Vegan) by following 9 ingredients and 1 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | It's of Generous amount of fresh dill. |
| 2 | About of Generous amount of colorful peppercorns. |
| 3 | It's 2 of beets. |
| 4 | Approximately 6 cloves of garlic. |
| 5 | Prepare 2 of veggies soup cubes. |
| 6 | It's 6 tbsp of ketchup. |
| 7 | Prepare 100 g of colorful kidney beans, soaked in water a day before. |
| 8 | About to taste of Salt. |
| 9 | Prepare 5 of bay leaves. |
Cooking Step by Step
| Step 1 | Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives. |
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