So Yummy Vegetarian Breakfast

Stacie Alford September 25, 2021

So Yummy Vegetarian Breakfast undoubtedly is our favorite food. This is my secret recipe to make Vegetarian Breakfast for my husband.

Vegetarian Breakfast

You can easily cook Vegetarian Breakfast in 16 ingredients and just 5 steps. Here is cooking guidance how you can easily make it.

1	You need 2 of large eggs.
2	It's 2 of small avocados.
3	Take 2 of small potatoes (with or without skin).
4	About 1/2 of red onion.
5	About 3 of bella mushrooms.
6	It's 2 of garlic cloves.
7	Prepare of Green onion (garnish).
8	Take of Olive oil.
9	Prepare 2 tbsp of unsalted butter.
10	Approximately of Salt.
11	It's of Pepper.
12	About of Oregano.
13	It's of Cumin.
14	Approximately of Paprika.
15	Approximately of Your favorite coffee.
16	About of No technology.

Step 1	Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
Step 2	Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
Step 3	Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
Step 4	Slice the avocados and place next to everything..
Step 5	Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..