Tasty Food Korean Pan Cake (Chidjimi)

Easy Yummy Korean Pan Cake (Chidjimi) one of my favorite food. I will give you simple recipe to make Korean Pan Cake (Chidjimi) for my daughter.

Tasty Food Korean Pan Cake (Chidjimi)

You can simply cook Korean Pan Cake (Chidjimi) in 13 ingredients and only 6 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	About 3 tablespoon of flour.
2	You need 2 tablespoon of starch.
3	You need 1 of egg.
4	You need 4 tablespoon of water.
5	Approximately 1/3 teaspoon of salt.
6	It's of spring onion, leek, shrimp.
7	You need 1 tablespoon of soy sauce.
8	Prepare 1/2 tablespoon of vinegar.
9	About 1/2 teaspoon of sugar.
10	It's 1/2 tablespoon of chili oil.
11	Approximately 5 cm of spring onion minced.
12	Take 1 of glove garlic minced.
13	About 1 of glove ginger minced.

Cooking Guidances

Step 1	Mix batter ingredients.
Step 2	Cut vegetables (any vegetables, leftovers) and put in batter..
Step 3	Heat the oiled pan and put batter..
Step 4	Fry both side crispy and good brown..
Step 5	Make pan cake sauce mixing seasoning and minced onion garlic ginger..
Step 6	Cut like this photo. Enjoy with sauce.