Easy Yummy Vegan-Friendly Nanohana and Aburaage Salad must be our favorite food. I will give you simple recipe to make Vegan-Friendly Nanohana and Aburaage Salad for my son.
So Yummy Vegan-Friendly Nanohana and Aburaage Salad
You can easily cook Vegan-Friendly Nanohana and Aburaage Salad by following 6 ingredients and just 6 steps. Here is cooking guidance how you can easily do that.
Ingredients
| 1 | Prepare 1/2 bunch of Nanohana. |
| 2 | Prepare 1 of Aburaage. |
| 3 | Take 1 tbsp of Vegan mayonnaise. |
| 4 | It's 1 tsp of Soy sauce. |
| 5 | You need 1/2 tsp of Ground white sesame seeds. |
| 6 | You need 1 dash of Shichimi spice or ichimi spice (optional). |
Cooking Guidances
| Step 1 | Place the aburaage on top of colander and pour boiling water over it to drain the oil.. |
| Step 2 | Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.. |
| Step 3 | Cut the nanohana into 5 cm pieces.. |
| Step 4 | Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.. |
| Step 5 | Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.. |
| Step 6 | Optionally sprinkle with shichimi or ichimi spice and it's done!. |
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