Tasty Food Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe)

So Yummy Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) definitely is our favorite food. Its easy to make Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) for my son.

So Delicious Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe)

You can simply cook Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) by following 14 ingredients and just 7 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	About small of Handful Kale.
2	You need medium of Handful Spinach Leaves.
3	Prepare 1 of Napa Cabbage leaf.
4	You need small of Handful carrot chips.
5	About 1/2 of Pickle.
6	Prepare of Ginger Root.
7	About of Sesame seed.
8	Prepare 1/2 of sheet of Nori.
9	It's 1 packages of Melissa's Extra firm Tofu.
10	It's 1 of bag Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.
11	Take of For the Dressing.
12	Approximately 1 tsp of House of Tsang pure sesame seed oil.
13	It's 1 tbsp of La Choy Lite Soy Sauce.
14	You need pinch of Himalayan Salt *optional*.

Cooking Instructions

Step 1	Tofu prep for use: Slice and press tofu for 45 minutes (to drain excess water out)..
Step 2	Chop up the Kale, spinach leaves, Napa cabbage leaf, carrot chips.and pickle. Trim off some Ginger Root. Cut 1/2 sheet of Nori and tear it into thin strips (you can soften the Nori or leave as is). Set aside in container(s) for now. (Below is what Nori looks like.).
Step 3	Mix together the sesame seed oil, soy sauce, and himalayan salt. set aside..
Step 4	Bring water to a boil. Boil rice for 9 minutes. When done, rince rice, and set aside in bowl..
Step 5	Scramble up in small pieces tofu and heat in a pan. When cooked, remove from heat and place in bowl. Set aside. (separate the cooked portion ya wish to use, and refrigerate the rest.).
Step 6	Mix together the rice, tofu chopped up vegetables from step 2 (except the pickles, Ginger root and carrot, put those on top.).
Step 7	Top it off with the dressing mix from 3, and Sesame seed..