Tasty Food Vickys Caledonian Cream Dessert, GF DF EF SF NF

Delicious Food Vickys Caledonian Cream Dessert, GF DF EF SF NF surely is our favorite food. This is my secret recipe to make Vickys Caledonian Cream Dessert, GF DF EF SF NF for my daughter.

Delicious Food Vickys Caledonian Cream Dessert, GF DF EF SF NF

You can easily cook Vickys Caledonian Cream Dessert, GF DF EF SF NF by following 8 ingredients and just 3 steps. Here is cooking guidance how you can easily make it.

Ingredients

1	It's 115 g (4 oz) of Violife vegan cream cheese.
2	It's 120 ml (1/2 cup) of full fat coconut milk.
3	About 2 tbsp of Brandy / Cointreau.
4	Approximately 1 tbsp of marmalade.
5	Prepare 2 tsp of lemon juice.
6	Take to taste of Sugar.
7	About 4 of oranges, zested then peeled and segmented.
8	About of Grated dark chocolate to garnish if desired.

Cooking Step by Step

Step 1	Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
Step 2	Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
Step 3	Spoon the cream on top and garnish with the orange zest and chocolate.