So Yummy Soy Chorizo Chili (Vegetarian) no doubt is our favorite food. Its not hard to make Soy Chorizo Chili (Vegetarian) for my friends.
So Yummy Soy Chorizo Chili (Vegetarian)
You can simply cook Soy Chorizo Chili (Vegetarian) in 12 ingredients and only 4 steps. Here is cooking guidance how you can easily make that.
Ingredients
1 | Approximately 2 (15 oz) of cans of diced tomatoes. |
2 | Prepare 1 (15 oz) of can tomato sauce. |
3 | You need 1 of small can green chiles. |
4 | Prepare 1 (15 oz) of can chickpeas, drained and rinsed. |
5 | It's 1 (15 oz) of can black beans, drained and rinsed. |
6 | It's 1 (15 oz) of can sweet corn. |
7 | It's 1 package (8 oz) of Soy Chorizo, removed from the casing. |
8 | About 4 cloves of garlic, minced. |
9 | Approximately 2 tsp of chili powder. |
10 | Prepare 1 tsp of paprika. |
11 | Take 1 tsp of cumin. |
12 | Take 1 cup of water. |
Cooking Guidances
Step 1 | Combine all ingredients in your cooking pot of choice (see below) and stir to mix.. |
Step 2 | If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.. |
Step 3 | If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).. |
Step 4 | If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).. |
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