Tasty Food Healthy Gluten-free Vegan pine nut rice cakes no doubt is one of my favorite food. Today we will prepare Healthy Gluten-free Vegan pine nut rice cakes for my daughter.
So Yummy Healthy Gluten-free Vegan pine nut rice cakes
You can have Healthy Gluten-free Vegan pine nut rice cakes by following 4 ingredients and only 4 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | You need 200 grams of glutinous rice flour. |
| 2 | Prepare 60 grams of raw pine nuts. |
| 3 | It's 150 grams of water. |
| 4 | Prepare 50 grams of brown sugar. |
Cooking Step by Step
| Step 1 | Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.. |
| Step 2 | Heat the water, and add the brown sugar until it's fully dissolved.. |
| Step 3 | Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.. |
| Step 4 | Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.. |
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