Tasty Food Pantry-raid Vegetarian Pumpkin Chilli definitely is one of my favorite food. This is my secret recipe to make Pantry-raid Vegetarian Pumpkin Chilli for my son.
Yummy Food Pantry-raid Vegetarian Pumpkin Chilli
You can simply cook Pantry-raid Vegetarian Pumpkin Chilli by following 16 ingredients and just 1 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | About 1 can of Rotel, Chipotle flavor (can substitute mild Rotel). |
| 2 | About 1 can (15 oz) of Black Beans. |
| 3 | About 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer). |
| 4 | Take 1 can of chili beans (however mild or spicy you like). |
| 5 | Approximately 1 can (7 oz) of El Pato Mexican tomato sauce. |
| 6 | It's 1 can (15 oz) of tomato sauce, no salt added. |
| 7 | Prepare 1 can (15 oz) of diced tomatoes, no salt added. |
| 8 | About 1 can of Pumpkin puree. |
| 9 | Prepare 1 of large onion, diced. |
| 10 | Prepare 1 PKG of reduced sodium chili seasoning. |
| 11 | Prepare 1 of sweet potato, diced. |
| 12 | Take 1 cup of diced carrot. |
| 13 | Take 2 C. of Water. |
| 14 | Prepare 1 T. of Ancho chili powder. |
| 15 | Prepare 1 T. of Smoked paprika. |
| 16 | It's 1 (7 oz) of can diced green chillies. |
Cooking Guidances
| Step 1 | Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.. |
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