Delicious Food Vegan Mango Coconut Rose Petals Kulfi certainly is one of my favorite food. I always use this special recipe to serve Vegan Mango Coconut Rose Petals Kulfi for my daughter.
Tasty Food Vegan Mango Coconut Rose Petals Kulfi
You can easily cook Vegan Mango Coconut Rose Petals Kulfi in 8 ingredients and just 5 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | You need 200 gm of Coconut Cream. |
| 2 | Prepare 100 gm of Coconut milk. |
| 3 | Prepare 1/4 cup of desiccated coconut. |
| 4 | About 2 tbsp of sugar. |
| 5 | You need 2 tbsp of chopped rose petals. |
| 6 | You need 2 of frozen chopped mango. |
| 7 | Approximately 100 ml of Coconut milk. |
| 8 | It's 1 tsp of roasted pistachio flakes. |
Cooking Instructions
| Step 1 | Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.. |
| Step 2 | Add desiccated coconut and rose petals, cook till thickens like Rabdi.. |
| Step 3 | Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.. |
| Step 4 | Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.. |
| Step 5 | Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.. |
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