Easy Yummy Vegetarian Stuffed Pepper no doubt is one of my favorite food. I always use this special recipe to serve Vegetarian Stuffed Pepper for my husband.
Delicious Food Vegetarian Stuffed Pepper
You can easily cook Vegetarian Stuffed Pepper by following 11 ingredients and only 3 steps. Here is cooking guidance how you can easily cook it.
Ingredients
1 | Approximately 5-6 of green, yellow bell pepper. |
2 | It's 1 cup of green lentils. |
3 | Take 1/2 cup of red lentils. |
4 | Approximately 1 of dry onion- chopped. |
5 | It's 1 spoon of tomato paste. |
6 | It's 2 of fresh tomato - copped or 1 can chopped tomato. |
7 | Prepare 1/2 bunch of parsley- chopped. |
8 | Take 2 tbs of vegetable oil. |
9 | About 1 tsp of coriander seed. |
10 | It's 1 of small fresh ginger-graded. |
11 | Take 2-3 cups of vegetable broth. |
Cooking Guidances
Step 1 | Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.. |
Step 2 | Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender. |
Step 3 | Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.. |
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