Easy Delicious Vegan Ramen Soup

So Tasty Vegan Ramen Soup our favorite food. I will give you simple recipe to make Vegan Ramen Soup for my daughter.

So Tasty Vegan Ramen Soup

You can simply cook Vegan Ramen Soup by following 10 ingredients and 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	Prepare 2 of garlic cloves minced.
2	Prepare 1 tsp of fresh ginger minced.
3	Approximately 2 cups of vegetable broth.
4	Approximately 2 cups of water.
5	You need 1 1/2 tbsp of tamari sauce.
6	It's 1 tsp of miso paste.
7	Take 2 of portobello mushrooms, sliced.
8	You need Half of block extra firm tofu cut into cubes.
9	Take of Vegan Ramen or rice noodles.
10	Approximately Half of yellow, orange or red bell-pepper, sliced.

Cooking Instructions

Step 1	Prepare all the veggies according to the instructions..
Step 2	For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
Step 3	Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
Step 4	Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
Step 5	Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
Step 6	For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..