So Tasty Vegan Moroccan Quinoa with Veggies certainly is one of my favorite food. I will give you simple recipe to make Vegan Moroccan Quinoa with Veggies for my daughter.
So Yummy Vegan Moroccan Quinoa with Veggies
You can simply prepare Vegan Moroccan Quinoa with Veggies by following 14 ingredients and just 3 steps. Here is cooking guidance how you can easily cook it.
Ingredients
1 | Approximately 1 of small onion. |
2 | You need Half of pumpkin squares. |
3 | About Half of pack Mushrooms halved. |
4 | Take 2 of garlic cloves. |
5 | Take 1 tsp of cumin. |
6 | You need 1 tsp of turmeric. |
7 | Take 1 tsp of black pepper. |
8 | You need 1/2 tsp of cinnamon. |
9 | About 1 tsp of dry coriander. |
10 | Prepare 2 tbsp of lemon juice. |
11 | It's 1 cup of quinua or cuscus. |
12 | Prepare 1 tbsp of olive oil. |
13 | It's 1 can of drained chickpease. |
14 | About of Parsly to garnish. |
Cooking Instructions
Step 1 | Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.. |
Step 2 | Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.. |
Step 3 | Assemble and garnish with parsley.. |
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