Easy Yummy Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF

So Yummy Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF undoubtedly is our favorite food. Its not hard to make Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF for my family.

So Tasty Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF

You can simply cook Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF in 5 ingredients and only 10 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	It's 50 grams of bourbon cream biscuits or oreo cookies - roughly 5 cookies, my free-from recipe link is below.
2	Prepare 450 grams of stiff buttercream frosting - don't make it too loose. The Betty Crocker brand of vanilla buttercream style frosting is free from gluten, dairy, egg & soy.
3	Approximately 340 grams of white chocolate, see my free-from recipe link below.
4	Prepare 2 tsp of mint extract.
5	Take of green gel food colouring.

Cooking Guidances

Step 1	Put the cookies in a ziplock bag, press the air out, seal it and then beat it with a rolling pin to break them into crumbs. You can use a food processor if you prefer https://cookpad.com/us/recipes/360763-vickys-oreo-cookies-gf-df-ef-sf-nf.
Step 2	Line a swiss roll or jelly roll tin with parchment paper.
Step 3	Pat the cookie crumbs evenly into the bottom of the tin.
Step 4	Put the buttercream in a large mixing bowl. I would use 350g/12oz butter (gold foil wrapped Stork block margarine is dairy & soy-free) to 675g/1.5lbs powdered sugar if I was making my own for this.
Step 5	Mix in the mint extract and a little gel green to make the buttercream a pale pastel green colour.
Step 6	Melt the broken chocolate in a microwaveable bowl on high in 30 second increments until done or over a bain marie on the stove https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf.
Step 7	Stir it into the buttercream and mix well, it'll start to stiffen very quickly.
Step 8	Spoon the mixture over the cookie crumb base and smooth over the top with a wet spoon.
Step 9	Top with some chocolate strands if you like. The Dr Oetker ones are free-from. Chill in the fridge for at least an hour.
Step 10	Cut into squares and serve.