So Delicious Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Delicious Food Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) certainly is one of my favorite food. I always use this special recipe to serve Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) for my family.

So Tasty Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

You can simply cook Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) in 28 ingredients and 9 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	About 150 gms of Spinach.
2	Approximately of Paste - place in food processor.
3	Prepare 1 of Medium Red Onion (in food processor).
4	Prepare 2 of Garlic Cloves (in food processor).
5	About 2 of " piece ginger peeled (in food processor).
6	You need 1 tsp of Mustard Oil (in food processor).
7	It's 1 of Chilli (de seeded if you wish) (in food processor).
8	It's of Spice Mix.
9	Prepare 1 tsp of Ground Corriander.
10	About 1 tsp of Ground Cumin.
11	You need 1/2 tsp of Garam Masala.
12	Approximately 1/2 tsp of Tumeric Powder.
13	You need 4 of Cardamom Pods.
14	About 4 of Whole Cloves.
15	Prepare 1 of Whole Star Anise.
16	Prepare 1/4 tsp of Cayenne Pepper.
17	It's 1/4 tsp of Mustard Seeds.
18	About 1/4 tsp of Fenugreek Seeds.
19	Approximately of Others.
20	Approximately 1 Can of Chickpeas.
21	You need 1 of Small Can Coconut Cream (Approx 1 Cup).
22	Approximately 1 Cup of Vegetable Stock.
23	It's 1 Cup of Water.
24	Prepare to taste of Salt & Pepper.
25	You need of Produce.
26	Approximately 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27	About 400 gms of Mushrooms (Cut into quarters).
28	It's 250 gms of Cherry tomatoes (or tomato cut into chunks).

Cooking Instructions

Step 1	Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
Step 2	Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
Step 3	Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
Step 4	Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
Step 5	Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
Step 6	Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
Step 7	After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
Step 8	Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
Step 9	Serve with chopped Corriander or Coconut Yoghurt .