So Yummy Lebanese Vegetarian Eggplant Moussaka no doubt is one of my favorite food. Its not hard to make Lebanese Vegetarian Eggplant Moussaka for my husband.
Tasty Food Lebanese Vegetarian Eggplant Moussaka
You can have Lebanese Vegetarian Eggplant Moussaka by following 9 ingredients and only 4 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | About 3 of large eggplants, peeled and cut into long thick slices. |
| 2 | Take 1 cup of canned chickpeas. |
| 3 | It's 4 of large tomatoes, peeled and cut into slices. |
| 4 | It's 2 of large onions, cut into thin slices. |
| 5 | About 1 tablespoon of tomato paste, dissolved in 1 cup water. |
| 6 | It's 6 cloves of garlic, chopped. |
| 7 | You need 2 tablespoons of olive oil. |
| 8 | It's 1 cup of vegetable oil for frying. |
| 9 | You need 1 teaspoon of salt. |
Cooking Step by Step
| Step 1 | In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.. |
| Step 2 | In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.. |
| Step 3 | Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.. |
| Step 4 | Best served cold.. |
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