Yummy Food Misr wot (Ethiopian red lentil stew - vegan) undoubtedly is one of my favorite food. This is my secret recipe to make Misr wot (Ethiopian red lentil stew - vegan) for my daughter. One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
So Delicious Misr wot (Ethiopian red lentil stew - vegan)
I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. This popular spice blend provides a distinctive earthy, tangy and slightly spicy flavor to. Buy us a cup of coffee. You can simply cook Misr wot (Ethiopian red lentil stew - vegan) in 7 ingredients and only 3 steps. Here is cooking guidance how you can easily cook that.
Ingredients
| 1 | Approximately 1-2 T of olive oil. |
| 2 | About 1 c of diced yellow onion. |
| 3 | Approximately 6 cloves of garlic, minced. |
| 4 | It's 1.5 T of berbere spice powder. |
| 5 | Prepare 1 c of diced tomatoes (or 1 large tomato diced). |
| 6 | Approximately 1 c of red lentils. |
| 7 | About 3 c of vegetable stock. |
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish.
Cooking Instructions
| Step 1 | Set pressure cooker to saut and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.. |
| Step 2 | Lock lid. Set to high pressure and clock for 10 min.. |
| Step 3 | Add remaining berbere powder to taste.. |
It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic -- a mix of chiles and spices. This African-inspired dish of berbere-spiced lentils & turmeric-roasted carrots, cauliflower, & potatoes. This was passed to me via a friend from an Ethiopian family.
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