So Delicious Zucchini Crisps / Fat Bombs / Keto Cheese Chips certainly is one of my favorite food. I will give you simple recipe to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips for my family.
Yummy Food Zucchini Crisps / Fat Bombs / Keto Cheese Chips
You can simply prepare Zucchini Crisps / Fat Bombs / Keto Cheese Chips in 7 ingredients and just 7 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | You need 1 of large (diameter) Zucchini. |
| 2 | Take of Cream Cheese. |
| 3 | About of Cheddar. |
| 4 | Approximately of Parmesan. |
| 5 | You need of Butter. |
| 6 | About of Pink Salt or Sea salt. |
| 7 | You need of Pepper (optional). |
Cooking Step by Step
| Step 1 | Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.. |
| Step 2 | In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. |
| Step 3 | Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.. |
| Step 4 | Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.. |
| Step 5 | I kept an eye on it and turned down the temperature when it was starting to get some color.. |
| Step 6 | For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. . |
| Step 7 | Consume right away, as storing it loses the crisp.. |
0 Komentar