Easy Delicious Vegan Gluten-Free Warabi Salad our favorite food. This is my secret recipe to make Vegan Gluten-Free Warabi Salad for my daughter.
Delicious Food Vegan Gluten-Free Warabi Salad
You can easily cook Vegan Gluten-Free Warabi Salad by following 7 ingredients and just 4 steps. Here is cooking guidance how you can easily do it.
Ingredients
| 1 | It's 2 of bunches Bracken fern. |
| 2 | It's 1 medium of Tomato. |
| 3 | About 1/2 of Onion. |
| 4 | Prepare 1 tsp of Salt. |
| 5 | Prepare 50 ml of Sesame oil. |
| 6 | About 1 of packet Kombu tea. |
| 7 | You need 1 of (or shio kombu). |
Cooking Guidances
| Step 1 | Rinse the bracken fern, discard the base, and cut into 5 cm lengths.. |
| Step 2 | Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.. |
| Step 3 | After about 3 minutes, drain, chill under cold water, then drain excess water.. |
| Step 4 | Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.. |
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