So Tasty Healthy And Colorful Vegan Summer Salad surely is one of my favorite food. This is my secret recipe to make Healthy And Colorful Vegan Summer Salad for my daughter.
Easy Yummy Healthy And Colorful Vegan Summer Salad
You can have Healthy And Colorful Vegan Summer Salad by following 12 ingredients and only 6 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | About 1 of Yellow bell pepper. |
| 2 | It's 10 of Radishes. |
| 3 | Take 1/2 cup of Diced green cauliflower. |
| 4 | You need 1/2 of Cucumber. |
| 5 | Take 1 large of tomato. |
| 6 | Prepare 1/2 cup of Canned corn. |
| 7 | Take 1 can of Six bean mix. |
| 8 | Prepare 1 cup of Quinoa. |
| 9 | It's 1 tbsp of Vegetable broth. |
| 10 | Prepare 1 of Lemon. |
| 11 | Prepare 1 tbsp of Greek spices. |
| 12 | You need 1 tbsp of Parsley. |
Cooking Step by Step
| Step 1 | Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.. |
| Step 2 | While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.. |
| Step 3 | Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.. |
| Step 4 | Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.. |
| Step 5 | Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.. |
| Step 6 | Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!. |
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