So Tasty Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) undoubtedly is our favorite food. I always use this special recipe to serve Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) for my friends.
Yummy Food Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
You can simply cook Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) in 12 ingredients and just 4 steps. Here is cooking guidance how you can easily cook that.
Ingredients
1 | About 1 of Banana Large (about 1/2 Cup). |
2 | Prepare 1/4 cup of Creamy Peanut Butter. |
3 | Prepare 1 cup of gluten-free rolled oats. |
4 | About 1 cup of unsweetened almond milk. |
5 | It's 1 tbsp of chia seeds (optional). |
6 | It's 1/2 tsp of vanilla extract. |
7 | About 1/2 tsp of ground cinnamon. |
8 | You need 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.). |
9 | Approximately of Optional Toppings. |
10 | Take 1 of Sliced Bananas. |
11 | Prepare 1 of Dark chocolate shavings or chips. |
12 | About 1 of Coconut shavings. |
Cooking Step by Step
Step 1 | In a medium bowl, mash your banana with a fork.. |
Step 2 | Add the remaining ingredients to the bowl and mix until well combined.. |
Step 3 | Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.. |
Step 4 | When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!. |
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