Tasty Food Vegan Fondue

Delicious Food Vegan Fondue certainly is one of my favorite food. I will give you simple recipe to make Vegan Fondue for my daughter.

So Delicious Vegan Fondue

You can have Vegan Fondue by following 10 ingredients and just 3 steps. Here is cooking guidance how you can easily make that.

Ingredients

1	Take 1 1/2 Cup of Cashews (Soaked).
2	Prepare 3 Cups of Water.
3	About 1 of Red Potato.
4	Prepare 1 of Yellow Onion.
5	About 1/2 Cup of Nutritional Yeast.
6	Take 1/4 Cup of Tapioca Starch.
7	Take 2 of Vegetable Bouillon Cubes.
8	Prepare 1 Tablespoon of Dry Mustard.
9	About 1 Clove of Garlic.
10	You need of Salt.

Cooking Guidances

Step 1	Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
Step 2	Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
Step 3	Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..