Yummy Food Vegan Ginger Risotto

So Yummy Vegan Ginger Risotto no doubt is one of my favorite food. Its easy to make Vegan Ginger Risotto for my friends.

So Yummy Vegan Ginger Risotto

You can easily cook Vegan Ginger Risotto in 11 ingredients and just 11 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	It's of Ginger Stock.
2	Approximately 1 cup of diced ginger.
3	It's 2 quart of water.
4	Prepare of Risotto.
5	You need 1 tbsp of grape seed oil.
6	Prepare 1 of medium sweet onion, diced.
7	Prepare 1 cup of diced pineapple.
8	About 5 of basil leaves, cut into strips.
9	Approximately 1 cup of arborio rice.
10	Prepare 1 pints of ginger stock.
11	Approximately 3/4 cup of pineapple juice.

Cooking Instructions

Step 1	This is a spicy vegan dish that could either be a light entree or a side dish..
Step 2	The ginger stock can be prepared in advance..
Step 3	Bring the water to a boil. Add diced ginger, reduce heat to keep at a simmer and cook uncovered for 1 hour..
Step 4	Allow stock to cool. Remove 1 pint of stock to use for this recipe. Retain the boiled ginger and extra stock for other cooking projects..
Step 5	In a deep skillet, heat oil. Add onions and cook until they start to become transparent..
Step 6	Add pineapple and basil. Cook until onions are fully transparent..
Step 7	Remove ingredients from skillet, retaining the oils. Because the stock has such a strong flavor, these will be reintroduced later in the cooking process so they retain their own flavors..
Step 8	Add rice, cook in remaining oils for 1-2 minutes..
Step 9	Add 1/2 cup stock. Allow rice to cook until liquid is nearly absorbed, stirring frequently. Add 1/4 cup pineapple juice, cook until nearly absorbed. Repeat, alternating stock and pineapple juice..
Step 10	When last of the liquids have been added, reintroduce the other ingredients..
Step 11	When rice is cooked thoroughly, and liquids are well absorbed, remove from stove. Serve in rice bowls..