Yummy Food Vegan Haggis

So Yummy Vegan Haggis undoubtedly is our favorite food. This is my secret recipe to make Vegan Haggis for my husband.

So Tasty Vegan Haggis

You can simply cook Vegan Haggis in 12 ingredients and only 7 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	Take 75 grams of finely chopped mushrooms.
2	It's 75 grams of brown lentils soaked for 2-3 hours.
3	You need 50 grams of oatmeal soaked for 1 hour.
4	About 50 grams of kidney beans soaked and cooked.
5	It's 25 grams of coconut oil.
6	Approximately 150 grams of grated carrot.
7	About 2 cloves of garlic peeled and chopped.
8	About 150 grams of onions peeled and finely chopped.
9	You need 1 tbsp of rapeseed oil.
10	It's 1 tbsp of soy sauce.
11	About 1 tsp of garam masala.
12	You need of Sea salt & black pepper.

Cooking Instructions

Step 1	Cook the soaked lentils until tender..
Step 2	Saut onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
Step 3	Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
Step 4	Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
Step 5	Add the drained oatmeal to the mixture to give body to the haggis..
Step 6	Combine everything well into an even mixture and cook through for 15 minutes..
Step 7	Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).