Tasty Food Glazed tofu scramble (vegan & gluten-free)

Easy Yummy Glazed tofu scramble (vegan & gluten-free) certainly is one of my favorite food. Today we will prepare Glazed tofu scramble (vegan & gluten-free) for my friends. This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. If you miss scrambled eggs, this one's for you.

So Tasty Glazed tofu scramble (vegan & gluten-free)

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. One of the most common things I hear is, "I really want to go veganbut I don't know what to eat for breakfast! You can simply prepare Glazed tofu scramble (vegan & gluten-free) by following 16 ingredients and 5 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	Approximately 1 of medium firm tofu (19OZ).
2	It's 1 packet of mushrooms (250 grams).
3	Prepare 3 of chopped carrots.
4	It's 2 tsp of finely chopped ginger.
5	About 1 cup of chopped leek.
6	Prepare of Chopped scallions.
7	It's 1 tbsp of sesame oil.
8	Prepare 1/4 cup of toasted pecans.
9	Prepare of For the glazed:.
10	Take 1 tbsp of sesame oil.
11	Approximately 3 tbsp of soy sauce.
12	You need 1 1/2 tbsp of brown sugar.
13	About 2 tbsp of corn starch.
14	Take 1 tbsp of water.
15	Approximately 1 tbsp of minced ginger.
16	You need 1 clove of minced garlic.

I love my eggs." Trust me, I get it. A lot of vegan breakfasts center around oats or smoothie bowls. If you prefer savory breakfasts like I do, those just don't cut it all the time. Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble.

Cooking Guidances

Step 1	To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
Step 2	Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
Step 3	While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
Step 4	Add the glaze as a last step, and stir to coat everything..
Step 5	Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Not to sound cocky or whatnot, but I. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato.