Tasty Food Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

So Yummy Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs undoubtedly is our favorite food. I always use this special recipe to serve Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs for my friends.

So Delicious Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

You can simply cook Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs in 12 ingredients and 6 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1	You need 1/2 head of Savoy Cabbage.
2	You need 8 of oz.. Ribeye.
3	Approximately 3 cloves of Garlic (chopped).
4	About 1/2 Cup of Wild Mushrooms.
5	Prepare 2 tbsp of Salted Butter.
6	About 3 tbsp of Olive Oil.
7	About 2 tsp of Worcestershire.
8	About 1 of Green Onion.
9	You need 1 tsp of Dried Oregano.
10	Prepare 1 tsp of Dried Marjoram.
11	Take of Pink Himalyan Salt.
12	You need of Ground Black Pepper.

Cooking Guidances

Step 1	In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
Step 2	After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
Step 3	Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
Step 4	In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
Step 5	Chop the Green Onions use as garnish. Salt and Pepper to taste..
Step 6	BON APPETIT!.